Cooking should be fun not a chore
Creamy stone ground grits topped with spicy shrimp in a rich tomato and bacon sauce
Listen: George Michael — Faith
Day-old rice, quick-seared shrimp, and a hot wok — best with Amy Winehouse's Back to Black turned up
Listen: Amy Winehouse — Back to Black
Turn the shells you have been freezing into something your gumbo / etouffee / shrimp grits future self will thank you for.
Pantry & freezer — no listening assignment